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Food Literacy for All: Small Grocer Panel: Supplying Kimchi and Collards during a Global Pandemic
March 29 @ 6:30 pm - 8:00 pm
Food Literacy for All History: Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of Michigan. Structured as an evening lecture series, Food Literacy for All features different guest speakers each week to address challenges and opportunities of diverse food systems.
The course is free and open to the public. The 2022 course is virtual on Tuesday evenings at 6:30pm EST.
Food Literacy 2022 Registration: https://umich.zoom.us/webinar/register/WN_0TGY1FaMRMSW2VzuP2pPDQ