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The World to Come & Food: Feeding the World
May 19, 2019 @ 3:00 pm - 4:00 pm
Join Lilly Fink Shapiro, Program Manager of the U-M Sustainable Food Systems Initiative, and Michigan Farmer of the Year, Jerry Ann Hebron of Detroit’s Oakland Avenue Farm for a discussion about food waste, farm labor, and the politics of seeds. UMMA Assistant Curator of Photography Jennifer Friess will frame the discussion in the context of works in the exhibition The World to Come: Art in the Age of the Anthropocene, which explores the negative impact of human activity on the planet. This program is the second of a two-part series focusing on food sustainability, access, and justice. The second program, “Feed Lots and our Industrialized Food System” takes place on July 14.
Refreshments will be served in the new UMMA Cafe following the program.
The World to Come: Art in the Age of the Anthropocene is organized by the Harn Museum of Art at the University of Florida and curated by Kerry Oliver-Smith, Harn Museum of Art Curator of Contemporary Art. Support for the exhibition is provided by the Andy Warhol Foundation for the Visual Arts, UF Office of the Provost, National Endowment for the Arts, C. Frederick and Aase B. Thompson Foundation, Ken and Laura Berns, Daniel and Kathleen Hayman, Ken and Linda McGurn, Susan Milbrath, an anonymous foundation, UF Center for Humanities and the Public Sphere, UF Office of Research and Robert and Carolyn Thoburn, with additional support from a group of environmentally-minded supporters, the Robert C. and Nancy Magoon Contemporary Exhibition and Publication Endowment, Harn Program Endowment, and the Harn Annual Fund.
Lead support for the local presentation of this exhibition is provided by Lizzie and Jonathan Tisch, the University of Michigan Office of the Provost, Michigan Medicine, Tom Porter in honor of the Michigan Climate Action Network, the Herbert W. and Susan L. Johe Endowment, and the University of Michigan Penny W. Stamps School of Art and Design and School for Environment and Sustainability.