This event will feature 10-15 student speakers and performers with a range of identities and academic interests. These bite-size performances highlight student work, experience, cultural traditions, and creative expression surrounding local, regional, and global approaches to food justice. Previous performers have shared songs about de-commodifying food and why we should serenade our avocado toast, poetic …
Rooting for Change: The Economics, Society, and Politics of Food Fri, March 24 at 11:30am, Michigan League, Koessler Room (Third Floor) Students, faculty, and community members will share their perspectives on food justice and sustainability. A zero-waste meal will be provided by MDining. Featured panelists: Kiley Adams is from Puyallup, Washington, and is currently pursuing …
A day of student speakers, educational activities, and more as we confront topics of food justice in our communities and learn how U-M students are growing a future of community resilience around food systems! Festivities of the day will include food, student-led learnshops, and wellbeing breaks – all by and for students. Student organizer contact …
University of Michigan
Stephen M. Ross School of Business
700 E. University St., K3510 West
Ann Arbor, MI 48109-1234
Phone 734.763.4214
Email businessimpact@umich.edu
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