Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of Michigan. Structured as an evening lecture series, Food Literacy for All features different guest speakers each week to address challenges and opportunities of diverse food systems. The course is free and open to the public. The 2022 course …
Food Literacy for All History: Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of Michigan. Structured as an evening lecture series, Food Literacy for All features different guest speakers each week to address challenges and opportunities of diverse food systems. The course is free and open to …
Talk Description: Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. In this virtual presentation, sociologist and ethnographer Priya Fielding-Singh draws on her years of field research to bring us into the kitchens of dozens of families to explore how—and why—we eat the way we do. At the …
Environmental Career Chats are informal networking opportunities for U-M students to connect with environmental professionals about their career journeys. During these hour-long sessions, PitE alumni share about their experiences working in various environmental fields and answer questions submitted by students. February’s virtual Environmental Career Chat is focused on Sustainable Food and Public Health with Yoav …
Food Literacy for All is a community-academic partnership course based at the University of Michigan. Structured as an evening lecture series, Food Literacy for All features different guest speakers each week to address challenges and opportunities of diverse food systems. Food Literacy for All is free and open to the public. The winter 2022 course …
Food Literacy for All History: Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of Michigan. Structured as an evening lecture series, Food Literacy for All features different guest speakers each week to address challenges and opportunities of diverse food systems. The course is free and open …
Talk Description: Fatphobia (or anti-fat bias) is widespread and has deep roots in the United States--but it isn't inevitable or innate. It is learned, and it is particular to specific times, places, and cultures. Why do some cultures regard fat bodies as positive or neutral while others regard fat bodies as problems to be avoided …
Food Literacy for All History: Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of Michigan. Structured as an evening lecture series, Food Literacy for All features different guest speakers each week to address challenges and opportunities of diverse food systems. The course is free and open to …
Talk Description: In the early to mid-20th century, metabolism cages emerged as key experimental infrastructures in animal studies used to capture, control, and isolate the metabolic processes unfolding within a subject’s body. By placing new world animals (rodents, primates, humans) in the cage, precisely controlling their food and water intake, and monitoring and analyzing their …
Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of Michigan. Structured as an evening lecture series, Food Literacy for All features different guest speakers each week to address challenges and opportunities of diverse food systems. The course is free and open to the public. The 2022 course …
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