2025 Conference on Sustainable Food Procurement by Institutions Day 1
Open to: UM Community
The conference will kick off on April 21 with a special student-focused pre-conference day, featuring a sponsored case competition, career fair, and networking reception. This unique opportunity will help students explore careers in procurement and sustainability while connecting with industry professionals.
The main conference will feature interactive workshops, an academic poster fair, and a supplier showcase highlighting innovative research and sustainability initiatives in food procurement. Attendees will also have the opportunity to experience sustainability in action through tours of local sustainable food operations.