U-M Farm Stand

Open to the U-M Community.

Join the U-M Sustainable Food Program (SL Sustainability) and the Campus Farm (Matthaei Botanical Gardens) every Thursday from 12-3pm to get produce grown by students for students, and learn more about student-powered food systems while you’re there.

As always, students get a 30% discount and revenue from the Farm Stand will support the Student Food Empowerment Fund, which offers grants to students and student organizations to pursue student-powered sustainable food projects on and off-campus.